Optimising storage and logistics for fresh produce

Food waste in fresh produce industry is influenced by a number of factors which ultimately comes down to airborne contaminates, microbial matter and ethylene. The new Bluezone™ technology is now used around the globe and is under trial in SA. It is said that the tech can increase shelf life by up to 30% which can influence the complete industry, impacting on profits and turnover as well as reduce food waste. Read more about the new tech here. 

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