Optimising storage and logistics for fresh produce

Food waste in fresh produce industry is influenced by a number of factors which ultimately comes down to airborne contaminates, microbial matter and ethylene. The new Bluezone™ technology is now used around the globe and is under trial in SA. It is said that the tech can increase shelf life by up to 30% which can influence the complete industry, impacting on profits and turnover as well as reduce food waste. Read more about the new tech here. 


Please note that once you have submitted a comment it will be sent for approval before appearing on the site