Fresh produce industry (USA) - ALPS signs facility contract with Bluehouse Greenhouse
FreshFruitPortal.com reports (February 2) on the development of a new greenhouse facility geared towards sustainable production of vegetables with a design to reduce the use of water, labor, energy, and land. The facility will cover 25 hectares and cost $1.9 million to develop.
It is projected to use up to 90% less water and 90% less labor compared to a traditional farm. Additionally, the greenhouse’s relatively arid location will allow year-round produce cultivation.
A key concept behind the facility is 'By locals for locals'. Therefore a sizable percentage of output will be sent to local markets formerly supplied by out of state or regional producers, reducing the carbon footprint of produce transport.
FreshFruitPortal.com reports (February 2) on the development of a new greenhouse facility geared towards sustainable production of vegetables with a design to reduce the use of water, labor, energy, and land. The facility will cover 25 hectares and cost $1.9 million to develop.
It is projected to use up to 90% less water and 90% less labor compared to a traditional farm. Additionally, the greenhouse’s relatively arid location will allow year-round produce cultivation.
A key concept behind the facility is 'By locals for locals'. Therefore a sizable percentage of output will be sent to local markets formerly supplied by out of state or regional producers, reducing the carbon footprint of produce transport.
