New report (McKinsey 2020): Agriculture and climate change

This report offers a perspective on how farming could change to reduce the emissions intensity of food production. Building on more than a decade of McKinsey analysis of GHG abatement, they have identified the top 25 measures to reduce on-farm emissions and organized them into a marginal abatement cost curve.

This analysis is distinctive in both its breadth and depth; our goal is to provide concrete guidance for policy makers, agriculture players, and academics alike to spur the necessary change in the agriculture sector.

Download full report here.