Solar fridge fights farm-level food loss

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First farmers receive Eskom credits for solar power

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SmartAgri January Newsletter

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Carbon footprint benchmark reports (pome & stone fruit)

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University of SA, SANEDI and Exxaro Resources launch first institutional anerobic digester

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Key food tech startups that defined 2018 & trends and what to expect in 2019

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High density grazing can improve sustainability of livestock farming

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Case study: Adaptation key to vegetable farmer’s sustainable growth

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Climate change impacts on Southern African agriculture

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Biological farming case study: ZZ2

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